Target Problem:
| Bacteria and fungi: Aspergillus fumigatus, Pseudomonas aeruginosa, Staphylococcus aureus, Enterobacter aerogenes, Bacteroides melaninogenica, Streptococcus uberis, Streptococcus dysgalactiae, Salmonella enterica, Klebsiella pneumoniae, Listeria monocytogenes, Streptococcus agalactiae, Bordetella bronchiseptica, Fusobacterium necrophorum, Trichophyton interdigitale, Methicillin-resistant Staphylococcus aureus (MRSA)
Food and beverage spoilage organisms: Pediococcus damnosus, Saccharomyces cerevisiae, Lactobacillus malefermentans
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Areas of Use:
| Packinghouses, food processing, food distribution and storage, beverage processing facilities, milking parlors, dairy production and transfer facilities and equipment, Fruit and vegetable processing/packing plants, Meat and meat products processing, packing, and rendering plants, Federally Inspected Meat and Poultry Facilities, Farms, farm equipment and harvesting equipment, Dairies, wineries, breweries, and beverage plants, Milk and dairy processing/packing plants, Egg processing/packing plants, Seafood and poultry processing/packing plants, Grocery stores, supermarkets, food distribution and storage facilities, Eating establishments, Hospitals, doctor’s offices, dental offices, housekeeping services, physical therapy departments, nursing services, autopsy facilities, nursing homes, other healthcare facilities, Animal hospitals, laboratories, and housing facilities, Veterinary clinics, kennels, kennel runs, cages, feeding and watering, equipment, pet shops, zoos, pet animal quarters, poultry premises, trucks, hatcheries, and livestock quarters and pens, Schools, colleges, industrial facilities, dietary areas, office buildings, recreational facilities, health clubs, gyms, spas, retail and wholesale establishments
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